Bigels as co-delivery system for dysphagia food: Effects of the wax oleogelator type and bigel structure on the gastrointestinal release behaviour of bioactive compounds

Puntos clave

• Gastrointestinal release of bioactive compounds is significantly influenced by the type of wax oleogelator in the bigel.
• The study observed that varying the bigel structure modifies the release behavior of these compounds during digestion.
• This study utilized an observational analysis to assess the impact of bigel systems on delivering nutrients effectively.
• These findings highlight innovative delivery systems for dysphagia, which may enhance nutritional intake in affected individuals.