Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuation

Puntos clave

• Chemical characteristics markedly influence flavoring mechanisms in Baiye No.1 yellow tea, providing valuable insights.
• Sensory evaluations identified distinct traits of Baiye No.1 yellow tea, including aroma and taste profiles.
• Analysis of yellow tea samples highlighted key compounds associated with overall quality valuation methods.
• Understanding these characteristics may enhance consumer appreciation and guide production quality standards.