Molecular basis of trypsin's autolysis resistance acetylation for sustained enzymatic activity

Puntos clave

• Trypsin retains enzymatic activity due to acetylation modifying its molecular structure.
• Critical findings indicate that acetylation reduces the rate of trypsin autolysis significantly.
• Molecular analysis reveals how acetylation contributes to sustained enzymatic functionality in trypsin.
• These results imply that targeting acetylation may enhance enzyme stability across various applications.