Wild edible fruits (WEFs) represent an important yet underutilised component of biodiversity-based nutrition and functional food research. This structured narrative review critically synthesises current evidence on the phytochemical composition and nutritional relevance, biological activities, and sustainability dimensions of WEFs, with emphasis on fruit pulp as the primary edible tissue. A systematic search strategy following PRISMA-based principles was applied to enhance methodological transparency; however, due to high heterogeneity in species, analytical methods, and outcome measures, quantitative meta-analysis was not feasible. The review integrates compositional data (phenolics, carotenoids, tocopherols, sterols, vitamin C, and minerals) with reported bioactivities, while explicitly distinguishing between in vitro assays, in vivo studies, and limited clinical evidence. Particular attention is given to analytical variability, bioavailability constraints, dose–response relationships, and translational limitations that affect the interpretation of antioxidant and other health-related claims. Beyond bioactivity, the manuscript contextualises WEFs within socio-economic, conservation, and sustainable food system frameworks. By combining chemical characterisation, evidence hierarchy, and sustainability analysis, this review provides a critical and multidisciplinary perspective that advances understanding of WEFs and identifies priorities for future research, including standardised methodologies and well-designed human intervention trials.
Díaz-Romero et al. (Sun,) studied this question.