The orange juice industry generates large amounts of waste, leading to significant environmental impacts. Within the framework of a citrus biorefinery, this study evaluates an integrated pilot-scale scheme combining essential oil extraction with hydrolysis of orange waste. A self-designed modular system was used, characterized by ease of operation and maintenance, consisting of a 20 L sealed reactor and a condenser with water recirculation. Essential oil extraction was carried out by hydrodistillation, producing 35 mL of essential oil per run and a yield of 2.57 mL per 100 g of orange peel. Hydrolysis was investigated using a 23 factorial design considering time (30 and 60 min), waste type (with and without pulp), and H2SO4 concentration (0 and 0.25% v/v). ANOVA results showed that the waste type was the dominant factor, while the acid concentration had no significant effect. The optimal hydrolysis condition was waste with pulp, 0% acid, and 30 min, achieving 108.5 g/L of glucose and 30.4 g/L of xylose. Under these conditions, the kinetics of glucose and xylose release were determined. The energy consumption was 45.96 MJ, equivalent to 70.61 kJ/g of glucose and 236.59 kJ/g of xylose, with corresponding costs of 0.0017 and 0.0057 USD/g, respectively. Orange waste containing pulp, obtained directly from juice-processing facilities, exhibits greater valorization potential than orange waste without pulp to produce essential oil, glucose, and xylose within a biorefinery scheme.
Armenta et al. (Fri,) studied this question.