January 25, 2022Open Access

Phenolic Compounds in Food: Characterization and Health Benefits

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Oxidative stress is involved in the onset and development of several human diseases, such as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases ....

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Cite This Study

Mirella Nardini (Tue,) studied this question.

synapsesocial.com/papers/69d6bfb2fca0359822aa8308 https://doi.org/https://doi.org/10.3390/molecules27030783

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1Bioactivity of beer and its influence on human metabolism2007 · 55 citations
2Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants2021 · 21 citations
3Flavonoids as Promising Antiviral Agents against SARS-CoV-2 Infection: A Mechanistic Review2021 · 75 citations
4Free radicals, oxidative stress, and antioxidants in human health and disease1998 · 1,684 citations
5Effects of Long-Term Storage on Radical Scavenging Properties and Phenolic Content of Kombucha from Black Tea2021 · 67 citations

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