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Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects | Synapse

October 30, 2009Open Access

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects

YMYingying MaYangzhou University VNValentine NjikeGriffin Hospital JMJohn A. P. MilletAusten Riggs Center

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Resumen

A walnut-enriched ad libitum diet improves endothelium-dependent vasodilatation in type 2 diabetic individuals, suggesting a potential reduction in overall cardiac risk.

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Cite This Study

Ma et al. (Fri,) studied this question.

synapsesocial.com/papers/69d6c31039aaaf0da5ab352c https://doi.org/https://doi.org/10.2337/dc09-1156