February 9, 2016Open Access

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

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Resumen

Interventions need to target the manufacturers of oils and fats used in freshly prepared products to improve the quality of foods available in the food environment of low-socioeconomic groups in India.

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Cite This Study

Gupta et al. (Tue,) studied this question.

synapsesocial.com/papers/69d73bc6c74376700bf30e2c https://doi.org/https://doi.org/10.1016/j.jneb.2015.11.006

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Identifying effective food systems solutions for nutrition and noncommunicable diseases: creating policy coher-ence in the fats supply chain.2013 · 14 citations
2Does social class predict diet quality?2008 · 2,222 citations
3A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases: the <scp>NOURISHING</scp> framework2013 · 418 citations
4High trans fatty acid content in common Indian fast foods2008 · 37 citations
5Obesity and the food environment2004 · 638 citations

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