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Foodborne crisis and preventive approach in public health perspective | Synapse

January 1, 2019Open Access

Foodborne crisis and preventive approach in public health perspective

ZGZehra GürelHacettepe University DADilek AslanHacettepe University

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Resumen

The three main causes of food related problems in the world are the poor eating habits of individuals and societies, lack of food security and food safety.

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Cite This Study

Gürel et al. (Tue,) studied this question.

synapsesocial.com/papers/69d75141f182769aa8b8a472 https://doi.org/https://doi.org/10.5505/turkhijyen.2019.34711

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