Enzymes of the CYP152 family have the potential to upgrade fatty acids to α-hydroxy acids by regio-and stereoselective hydroxylation using hydrogen peroxide as the oxidant and forming water as the...
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Stephan Vrabl
University of Graz
Klara Bangert
University of Graz
Enrico F. Semeraro
University of Graz
Green Chemistry
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Vrabl et al. (Thu,) studied this question.
synapsesocial.com/papers/69d896046c1944d70ce072d9 — DOI: https://doi.org/10.1039/d6gc01139j