Evaluation of honeys and bee products quality based on their mineral composition using multivariate techniques

The aim of this investigation was to estimate honeys and bee products quality in view of their mineral composition using multivariate techniques. Fourteen elements (Ca, Mg, K, Na, P, Co, Mn, Fe, Cr, Ni, Zn, Cu, Cd, and Pb) were determined in 66 honeys and bee products from different places of Poland and Europe and various botanical origins. The total metals contents were analyzed by flame atomic absorption spectrometry using deuterium-background correction after wet digestion with nitric acid in an automatic microwave digestion system. Phosphorus was determined in the form of phosphomolybdate by a spectrophotometric method. Reliability of the procedure was checked by analysis of the certified reference materials tea (NCS DC 73351) and cabbage (IAEA-359). The analytical data indicated a good level of quality of honeys, especially with regard to the concentration of toxic trace elements, such as Cd and Pb. Results were submitted to multivariate analysis, including such techniques as factor and cluster analyses in order to evaluate the existence of data patterns and the possibility of classification of honeys from different botanical origins according to their mineral content. The nine metals determined were considered as chemical descriptors of each sample. There was a significant influence of the botanical and geographical provenance as well as technological processing on the elemental composition of honeys.