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Susceptibility of Clostridium perfringens to C2-C18 fatty acids | Synapse

June 16, 2005

Susceptibility of Clostridium perfringens to C2-C18 fatty acids

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Resumen

Lauric acid might be a means for control of clostridial infections in farm animals.

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Cite This Study

Skřivanová et al. (Thu,) studied this question.

synapsesocial.com/papers/69dbbef9498b35d3e6a3d03e https://doi.org/https://doi.org/10.1111/j.1472-765x.2005.01709.x

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Susceptibility ofEscherichia coli to C2-C18 fatty acids2003 · 98 citations
2The identification of the antimicrobial factors of the stomach contents of sucking rabbits1966 · 103 citations
3INFLUENCE OF TRACE AMOUNTS OF FATTY ACIDS ON THE GROWTH OF MICROORGANISMS1954 · 337 citations
4Clostridial Disease of the Gut1995 · 89 citations
5In vitro susceptibility of <i>Clostridium perfringens</i> isolated from farm animals to growth‐enhancing antibiotics1993 · 86 citations