May 8, 2013

Understanding heritage cuisines and tourism: identity, image, authenticity, and change

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Resumen

Food has long been one of the most important markers of regional and ethnic identity, along with religion, language, folklore, and other distinguishing elements of culture. Ethnic pride, national p...

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Cite This Study

Timothy et al. (Wed,) studied this question.

synapsesocial.com/papers/69dc35648bac30e30e9f5565 https://doi.org/https://doi.org/10.1080/1743873x.2013.767818

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Tourism: Economic, Physical and Social Impacts1982 · 1,608 citations
2Tourism, Culture and Communication 21999 · 63 citations
3Indigenous food and destination marketing2012 · 11 citations
4The Town That Food Saved: How One Community Found Vitality in Local Food2010 · 17 citations
5The Town That Food Saved: How One Community Found Vitality in Local Food2010 · 23 citations

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