May 9, 2013Open Access

Nicotine from edible Solanaceae and risk of Parkinson disease

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Resumen

Dietary nicotine or other constituents of tobacco and peppers may reduce PD risk. However, confirmation and extension of these findings are needed to strengthen causal inferences that could suggest possible dietary or pharmaceutical interventions for PD prevention.

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Cite This Study

Nielsen et al. (Thu,) studied this question.

synapsesocial.com/papers/69dcc79889c4deb67d359d8f https://doi.org/https://doi.org/10.1002/ana.23884

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5Transient Receptor Potential Vanilloid Subtype 1 Mediates Cell Death of Mesencephalic Dopaminergic Neurons<i>In Vivo</i>and<i>In Vitro</i>2005 · 153 citations

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