Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Journal Article Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation Get access Kenji Isshiki, Kenji Isshiki National Food Research Institute, 2–1–2 Kannondai, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Keiko Tokuoka, Keiko Tokuoka National Food Research Institute, 2–1–2 Kannondai, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Risaburo Mori, Risaburo Mori The Green Cross Corporation, 1–1–47, Chuo, Joto-ku, Osaka 536, Japan Search for other works by this author on: Oxford Academic Google Scholar Saiko Chiba Saiko Chiba Aomori Agricultural Product Processing Center, Rokunohe, Aomori 033, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 9, 1 January 1992, Pages 1476–1477, https://doi.org/10.1271/bbb.56.1476 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 17 February 1992