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Examination of the Antiglycemic Properties of Vinegar in Healthy Adults | Synapse

January 1, 2010

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Examination of the Antiglycemic Properties of Vinegar in Healthy Adults

CJCarol S. JohnstonArizona State University ISIwona SteplewskaArizona State University CLCindy A. LongArizona State University

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Resumen

The antiglycemic properties of vinegar are evident when small amounts of vinegar are ingested with meals composed of complex carbohydrates. In these situations, vinegar attenuated PPG by 20% compared to placebo.

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Cite This Study

Johnston et al. (Fri,) studied this question.

synapsesocial.com/papers/69df23783b0ba53fb37a17ec https://doi.org/https://doi.org/10.1159/000272133

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