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December 1, 1980

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Food habits, social change and the nature/culture dilemma

CFClaude FischlerÉcole des Hautes Études en Santé Publique

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Resumen

Facteurs biologiques et instinctifs, facteurs culturels dans la determination des preferences alimentaires. Nutrition et consommation de symboles

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Cite This Study

Claude Fischler (Mon,) studied this question.

synapsesocial.com/papers/69fd1fbb015782f43c509afe https://doi.org/https://doi.org/10.1177/053901848001900603

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Écosystèmes, civilisations et sociétés humaines : Le point de vue d'un naturaliste1975 · 13 citations
2Taste in acceptance of sugars by human infants.1973 · 305 citations
3Primary adult lactose intolerance and the milking habit: A problem in biologic and cultural interrelations1970 · 305 citations
4Agricultural systems, ecosystems and the origins of agriculture2017 · 69 citations
5SELF SELECTION OF DIET BY NEWLY WEANED INFANTS1928 · 262 citations

Food habits, social change and the nature/culture dilemma | Synapse