The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

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Healthy Nutrition Environments: Concepts and Measures | Synapse

Cite This Study

Glanz et al. (Sun,) studied this question.

synapsesocial.com/papers/69ffd6a3831589f3542dab02 https://doi.org/https://doi.org/10.4278/0890-1171-19.5.330

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1San Diego surveyed for heart-healthy foods and exercise facilities.1986 · 101 citations
2Ranking of Cities According to Public Health Criteria: Pitfalls and Opportunities2004 · 12 citations
3Obesity and the Environment: Where Do We Go from Here?2003 · 2,201 citations
4Actual Causes of Death in the United States1993 · 5,360 citations
5Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices2003 · 201 citations

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1San Diego surveyed for heart-healthy foods and exercise facilities.1986 · 101 citations
2Ranking of Cities According to Public Health Criteria: Pitfalls and Opportunities2004 · 12 citations
3Obesity and the Environment: Where Do We Go from Here?2003 · 2,201 citations
4Actual Causes of Death in the United States1993 · 5,360 citations
5Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices2003 · 201 citations