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August 16, 2022Journal of AOAC InternationalOpen Access

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01

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Authors

BMBarry V. McClearyCMCiara McLoughlin

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McCleary et al. (2022) studied this question.

synapsesocial.com/papers/6a01b135a7a051e0e4d8ac57https://doi.org/10.1093/jaoacint/qsac098
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