July 24, 2018Open Access

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

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as well as cell membrane hyperpolarization. In conclusion, plant extracts are of great value as natural antimicrobials and can use safely as food preservatives.

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Gonelimali et al. (Tue,) studied this question.

synapsesocial.com/papers/6a01bf0ebd6301933f5cb859 https://doi.org/https://doi.org/10.3389/fmicb.2018.01639

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