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Food Safety, a Global Challenge | Synapse

December 22, 2015Open Access

Food Safety, a Global Challenge

MUMieke UyttendaeleGhent University EFEelco FranzNational Institute for Public Health and the Environment OSOliver SchlüterAzienda-Unita' Sanitaria Locale Di Cesena

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Resumen

To provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. ...

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Cite This Study

Uyttendaele et al. (Tue,) studied this question.

synapsesocial.com/papers/6a0332b998cafe0df5757572 https://doi.org/https://doi.org/10.3390/ijerph13010067