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Etiological Agents Implicated in Foodborne Illness World Wide | Synapse

September 15, 2020Open Access

Etiological Agents Implicated in Foodborne Illness World Wide

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Resumen

, which are usually isolated from animal-source food products are associated with a high risk of foodborne illnesses.

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Cite This Study

Lee et al. (Tue,) studied this question.

synapsesocial.com/papers/6a03aef628e1c76df7f0177a https://doi.org/https://doi.org/10.5851/kosfa.2020.e75

Also Consider

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1Surveillance for foodborne-disease outbreaks--United States, 1998-2002.2006 · 415 citations
2Surveillance for Foodborne Disease Outbreaks - United States, 1998-20021969 · 116 citations
3An Efficient and Rapid Method for Recovery of Norovirus from Food Associated with Outbreaks of Gastroenteritis2007 · 51 citations
4Polymer Hydrogels Formulated with Various Cross-Linkers for Food-Surface Application to Control Listeria monocytogenes2017 · 3 citations
5Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2013–20152021 · 157 citations