In southern China, Chinese milk vetch is used as green manure to substitute for inorganic nitrogen (N) fertilizers and improve soil fertility, but how different incorporation methods affect its decomposition and underlying microbial mechanisms is unclear. This study used four fertilization regimes (CK: no N; CF: sole chemical N; CM: sole vetch; CMCF: vetch + 40% reduced N) to evaluate bacterial diversity, community composition and life history strategies during early vetch decomposition, and the nylon bag method to compare decomposition and C/N release dynamics. The results show that vetch dry matter decomposition reached 81.9–85.2% in 34 days, slowing to 11.8–14.4% after 192 days. CMCF significantly accelerated early decomposition and N release compared with CM. While CMCF reduced the bacterial Ace and Chao indices compared to CK with similar community structure, CF/CM exhibited distinct community structures. Compared to CM, CMCF increased r-strategy bacteria (e.g., Proteobacteria, Bacteroidota) and decreased K-strategy ones (e.g., Chloroflexi). Furthermore, decomposition rate positively correlated with r-strategy and negatively with K-strategy bacteria, with soil temperature as the primary driver. Compared to CMCF, CM reduced bacterial network complexity, decreasing nodes by 63.6% and average degree by 68.5%. In conclusion, combining vetch with chemical N enhances vetch residue decomposition while preserving microbial network structure and functional diversity.
Zhou et al. (Thu,) studied this question.