A Tale of Two Food Chains: The Duality of Practices on Well‐being

In this paper, we honor Stanford University Professor Hau Lee, who is a great inspiration and thought leader in the supply chain and operations management (SC however, in ROFVC, pollution is shunned and “taxed,” and sustainability, as a public good, is rewarded by sequestering greenhouse gas (GHG) emissions and maintaining biodiversity, living soil, as well as clean air and water. We conclude with research, teaching, and policy agendas. We believe that the underlying principles here cut across sectors by fostering the introduction of regenerative business models that take a system's view in capturing QAP in their value chain strategy and execution.