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In scientific literature with a focus on economics, the topic of sustainability has proven to be a relevant area of research in the last decade. Particularly in connection with the food industry, the issues of corporate social responsibility and the Shared Value approach of Porter and Kramer are important. With regard to the realization of sustainability in food production processes in the agricultural economy sector, the scientific climate of climate Smart Agriculture emerged in scientific literature. So it is now necessary to examine whether the theory of the Climate Smart Agriculture can meet the requirements of the definitions around the topic of Corporate Social Responsibility and the Shared Value Theory.
Brohm et al. (Sun,) studied this question.
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