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January 1, 2018

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Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns

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Resumen

Burger buns are a source of added sugar, containing 7–12%, in order to ensure their unique texture and taste.

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Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns | Synapse

Cite This Study

Sahin et al. (Mon,) studied this question.

synapsesocial.com/papers/6a15cc00d64fa33389a01270 https://doi.org/https://doi.org/10.1039/c8fo00066b