October 1, 2016

Public attitudes towards biotechnology

CCCraig CormickCommonwealth Scientific and Industrial Research Organisation

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Resumen

ISHS XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): III International Genetically Modified Organisms in Horticulture Symposium - Past, Present and Future Public attitudes towards biotechnology

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Cite This Study

Craig Cormick (Sat,) studied this question.

synapsesocial.com/papers/6a16f0e42fcf950e0005760c https://doi.org/https://doi.org/10.17660/actahortic.2016.1124.12

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1419 Knowledge, Attitudes, and Perceptions of Journalists for Newspapers in Metropolitan Markets in the United States Regarding Food Biotechnology1999 · 7 citations
2Gender differences in consumers’ acceptance of genetically modified foods2005 · 113 citations
3Product attributes, consumer benefits and public approval of genetically modified foods2003 · 125 citations
4Public Opinion, Risk Assessment, and Biotechnology: Lessons from Attitudes toward Genetically Modified Foods in the European Union2010 · 78 citations
5Biotechnology and the European public2000 · 425 citations

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