• First lipidomic profiling of Coffea canephora var. conilon during maturation. • Over 220 lipids were putatively annotated across 27 classes. • Stage-specific lipid variation patterns are linked to bean maturation. • A multi-platform approach increased annotation reliability and coverage. • Lipid patterns may influence the sensory and bioactive traits of coffee.
Lyrio et al. (Fri,) studied this question.