May 22, 2013

The life of cheese: crafting food and value in America

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Resumen

List of Illustrations Preface Acknowledgments 1. American Artisanal 2. Ecologies of Production 3. Economies of Sentiment 4. Traditions of Invention 5. The Art and Science of Craft 6. Microbiopolitics 7. Place, Taste, and the Promise of Terroir 8. Bellwether Appendix Notes Bibliography Index

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A Wed, study studied this question.

synapsesocial.com/papers/6a19931f407564563bf64510 https://doi.org/https://doi.org/10.5860/choice.50-5563

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4American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses2005 · 24 citations
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