Agricultural Food Marketing, Economics and Policies

Agriculture and food production have long been called upon to become more sustainable in order to contribute positively to the transformations taking place in this historic era, such as the increase in world population and living standards in certain areas of the planet that poses problems in terms of safeguarding food and nutrition security, mitigating the effects of climate change and environmental degradation that are particularly intense in certain territories and achieving wealth and well-being equality for all players in the food chain ...