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Concanavalin A, a globulin found in the jack bean, agglutinates certain animal erythrocytes (Sumner Cifonelli, Montgomery Goldstein, Hollerman & Merrick, 1963,1965a). The interaction of concanavalin A with carbohydrates is very specific, formation of a visible precipitate occurring only with branched polysaccharides that contain CX-D-glucopyranosyl or x-D-mannopyranosyl resi- dues at non-reducing chain ends (Goldstein et al.
Agrawal et al. (Wed,) studied this question.