What question did this study set out to answer?

The aim is to promote sustainable seafood consumption and inform consumers about responsible seafood choices.

July 1, 2026Open Access

The SEAstainable Kitchen Recipe Book - SEA2SEE

Puntos clave

The aim is to promote sustainable seafood consumption and inform consumers about responsible seafood choices.
Developed within the Horizon Europe SEA2SEE project
Co-created with multiple partners including WWF Portugal and Ethic Ocean
Available in five languages: English, Spanish, Greek, Portuguese, and French.
Features recipes sourced from European waters or responsibly farmed seafood
Combines gastronomy with information on sustainability and seafood traceability
Encourages responsible purchasing to celebrate European culinary heritage.

Resumen

The SEAstainable Kitchen Recipe Book is an educational resource developed within the Horizon Europe SEA2SEE project to promote sustainable seafood consumption. Featuring recipes prepared with seafood sourced from European waters or responsibly farmed within the European Union, the book combines gastronomy with practical information on seafood traceability, sustainability, nutrition, and responsible purchasing. It aims to help consumers make informed seafood choices while celebrating Europe's rich culinary and maritime heritage. I It was co-created with all partners within WP2 - Consumers' Engagement (WWF Portugal, Ethic Ocean, SEAentia, NAYS, CCMAR, TILKAL, Landing Aquaculture and SUBMON) and led by the team at Ethic Ocean. The publication has been translated into five languages (ENG, ESP, GR, PT and FR), all of them available to download. Check them out in the SEA2SEE website.

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