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May 1, 2024International Journal of Rheumatic Diseases1 citations

Dietary anthocyanin is associated with a lower prevalence of hyperuricemia independently of metabolic syndrome among females: Results from NHANES 2007–2010 and 2017–2018

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XLXin LiHYHao YangPZPeiyu Zhang

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Li et al. (2024) studied this question.

synapsesocial.com/papers/68e6c333b6db6435876425a2https://doi.org/10.1111/1756-185x.15193
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