Food policy: integrating supply, distribution and consumption

Journal Article Food policy: integrating supply, distribution and consumption Get access Food policy: integrating supply, distribution and consumption. Edited by J. Price Gittinger Joanne Leslie Caroline Hoisington. Baltimore, MD, London: Johns Hopkins University Press for World Bank. 1987. 567pp. Index. Pb.: 18. 50. ISBN 0 8081 3500 3. A. Thomson A. Thomson 1University of Stirling Search for other works by this author on: Oxford Academic Google Scholar International Affairs, Volume 65, Issue 3, Summer 1989, Page 543, https: //doi. org/10. 2307/2621756 Published: 01 July 1989