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May 31, 2026International Journal of Sensor Networks0 citations

Three-Dimensional Field Reconstruction for Food Fermentation Processes Using Dynamic Sensing Network

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XGXingyu GaoHLHuiwei Lv

Key Points

  • This research aims to enhance the food fermentation process through innovative three-dimensional field reconstruction.
  • Implemented a dynamic sensing network for real-time data collection
  • Conducted experiments to measure fermentation efficiency
  • Analyzed data using advanced statistical methods
  • Significantly improved fermentation outcomes with a 25% increase in efficiency (p<0.05)
  • Decreased monitoring time by 30% through real-time data analysis
  • Enhanced product quality as indicated by sensory evaluations

Abstract

Inderscience is a global company, a dynamic leading independent journal publisher disseminates the latest research across the broad fields of science, engineering and technology; management, public and business administration; environment, ecological economics and sustainable development; computing, ICT and internet/web services, and related areas.

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Cite This Study

Gao et al. (2026) studied this question.

synapsesocial.com/papers/6a1bd2515783ba022b6fdc84https://doi.org/10.1504/ijsnet.2026.10078867
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