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Question

Accepted Answer

A diet of ultraprocessed foods with textures that promote a slower eating rate significantly reduces daily energy intake and body fat mass compared to a fast-eating-rate ultraprocessed diet over a 2-week period. Novelty: ClaimNovelty.INCREMENTAL. Consensus alignment: ConsensusAlignment.NEUTRAL.

Eating rate has sustained effects on energy intake from ultraprocessed diets: a 2-week ad libitum dietary randomized controlled crossover trial

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