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Tiziana Di Renzo | Synapse
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Tiziana Di Renzo
Probiotics and Fermented Foods
Institute of Food Science
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About
Research focus
Probiotics and Fermented Foods
Impact
87 pubs · 1,173 cites · h-index 21
Affiliations
Institute of Food Science
National Research Council
National Academies of Sciences, Engineering, and Medicine
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