July 2, 2024

Effect of organic nutrients on fruit quality of Khasi mandarin in mid hills of Arunachal Pradesh

Key Points

Optimal nutrient treatment increased fruit quality and yield in Khasi mandarin oranges, boosting growth metrics.
The best combination was FYM, VAM, and Azatobactor, enhancing fruit weight, yield, and juice content significantly.
Assessment through field trials in Arunachal Pradesh during the 2022-23 season highlights effective fertilization methods.
Indicates that tailored organic nutrient applications could improve fruit quality in mandarin cultivation.

Abstract

The experiment conducted during 2022-23 in Tirap district of Arunachal Pradesh to study the influence of different doses of nutrients on fruit quality parameters of mandarin orange revealed that the treatment comprising of FYM (30 kg) + VAM (80 g) + Azatobactor (8 g) plant–1 showed superiority in maximum parameters e.g. plant height (25.42 cm), plant volume (4.99 cm), trunk girth (0.08 cm), leaf size (0.94 cm), fruit setting (4.99%), average fruit weight (0.94 gm), fruit yield (40.85 kg tree-1), fruit length (6.87 cm), fruit diameter (6.92 cm), juice per cent (35.41) and ascorbic acid (47.25%).

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