What type of study is this?

September 10, 2025Open Access

Modulating biological aging with food-derived signals: a systems and precision nutrition perspective

Key Points

Diet can modulate aging, impacting inflammation and systemic resilience through food-derived signals.
AI-powered multi-omics and biological age markers help identify dietary targets for healthier aging.
This study emphasizes precision nutrition and innovative pathways to integrate science and policy for aging.
Aligning scientific evidence with practical applications may improve health outcomes in aging populations.

Abstract

Abstract Lifespan extension has not prevented age-related decline. We propose that diet acts as a molecular modulator of aging, influencing inflammation, the microbiome, and systemic resilience. Biological age markers and AI-powered multi-omics reveal actionable dietary targets, including food-derived signals and Nutrition Dark Matter. We highlight precision nutrition and the EIT Food Healthy Aging Think & Do Tank as pathways to align science, policy, and practice for healthy aging.

Read Full Paperexternally

Connected Papers

Building similarity graph...

Analyzing shared references across papers

Discussion

Journals

npj Aging

Institutions

University of Turin

University of Eastern Finland

Polish Academy of Sciences

References and Citations

Add This Paper to Your Research Feed

Any time a new paper drops it will be there.