Quasi-experimental study shows significant dietary changes in children after balanced nutrition intervention, indicating effective nutrition promotion.
Key Points
Increased healthy eating patterns in the intervention group after the program, including improved fruit and vegetable consumption.
Participants showed decreased fast food consumption, reflecting positive dietary changes due to the intervention.
The control group exhibited no significant changes, reinforcing the effectiveness of the balanced nutrition health promotion program.
The findings suggest integrating nutrition education into school curricula for lasting impacts on children's health.