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Anaerobic digestion or anaerobic digestion is a biological process of degradation of organic matter in an anaerobic environment. It involves the degradation and stabilization of complex organic matter by a consortium of micro-organisms leading to methane-rich biogas that can be used as an alternative energy to fossil fuels. In addition, the use of biogas allows for the preservation of the environment and the sustainable development of rural areas and landlocked regions, as well as the diversification of energy resources, but also contributes to the development of agriculture through the production of organic fertilizer. In 2018, Senegal was ranked as the 15th world exporter of cashew nuts with a production of around 18,000 tons per year according to a study by PADEC (Support Program for the Development of Casamance). Four regions mainly invest in it: Kolda, Ziguinchor, Sédhiou, and Fatick. However, in the natural region of Casamance ( Kolda, Ziguinchor, and Sédhiou), each year, after the cashew nut campaign, more than 342,000 tons of cashew apples, pressed or not, are rejected without any recovery, thus degrading in the environment. In addition, rice is traditionally grown in Casamance and in some Diola circles, it had become one of the criteria of wealth, which explains why it occupied most of the cultivated areas and each year thousands of tons of rice husk are burned for elimination/reduction without any recovery. These immense annual productions of waste, without any recovery, in a context dominated by a deficit in cooking and lighting energy constitutes a form of energy resilience and motivates us to study the co-digestion of the rice husk (with a report of C/N equal to 101.317) on cashew apple pulp (having a C/N ratio of 23.201 ). The study of the co-digestion of rice husk and apple pulp at the laboratory scale with the inoculum reveals, that the co-digestion with pH correction contains 39.40% methane and 51.50% carbon dioxide after 49 days of production and 64.04% methane (CH 4 ) and 25.86% carbon dioxide (CO 2 ) on the 96th day. For co-digestion without adjustment, production stopped on the 49th day with a production of 23.68% methane and 45.65% carbon dioxide.
Faye et al. (Tue,) studied this question.