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This research aims to enhance the stability and bioavailability of dandelion tea extract through optimization and nanoencapsulation.

January 21, 2026Sustainable Food Technology0 citationsOpen Access

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Optimization and nanoencapsulation of dandelion leaf extract for herbal tea: a comparative study of spray and freeze drying

QAQudsiya AyazSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir NANadira AnjumSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir SMSehrish MustafaSher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir

Key Points

This research aims to enhance the stability and bioavailability of dandelion tea extract through optimization and nanoencapsulation.
Optimized brewing conditions for dandelion tea extract
Compared spray drying and freeze drying techniques
Analyzed stability and bioavailability of extracts
Nanoencapsulation improved the stability of dandelion tea extract
Spray drying produced more bioavailable extract compared to freeze drying
Enhanced brewing conditions further supported extract efficacy

Abstract

This study focuses on optimizing the brewing conditions and nanoencapsulation of dandelion tea extract (DTE) to enhance its stability and bioavailability.

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Optimization and nanoencapsulation of dandelion leaf extract for herbal tea: a comparative study of spray and freeze drying

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