Advantages of Storage of Food Products in a Modified Gas Environment

Key Points

• The study aims to explore how modified gas environments can enhance the long-term storage of various food products.
• Analyzed the impact of different gas compositions on food preservation.
• Tested the effectiveness of films with thicknesses between 15-50 microns.
• Focused on the storage of meat and milk products.
• Modified gas environments improved the shelf life of stored food products.
• Films transmitting oxygen gas were found to be effective in maintaining food quality.
• Specific thicknesses of films (15-50 microns) were optimal for food preservation.