Licorice (Glycyrrhiza uralensis Fisch.) is a widely used natural sweetener and functional food ingredient. Its sensory profile, nutritional value, and bioactive composition are strongly affected by geographical origin and cultivation mode, particularly the distinction between wild and cultivated resources. Consequently, developing a rapid and robust method for origin traceability is imperative for rigorous quality control and product standardization. This study proposes a non-destructive traceability framework integrating near-infrared (NIR) spectroscopy with a Support Vector Machine (SVM). The method’s validity was rigorously evaluated using a comprehensive dataset collected from China’s three primary production regions—Gansu Province, the Inner Mongolia Autonomous Region, and the Xinjiang Uygur Autonomous Region, encompassing both wild and cultivated resources. Experimental results demonstrated that the proposed framework achieved an overall classification accuracy exceeding 99%. The results show that the proposed method offers a rapid, efficient, and environmentally friendly analytical tool for the quality assessment of licorice, providing a scientific basis for rigorous quality control and standardization in the functional food industry.
Liu et al. (Fri,) studied this question.