To explore the potential for mushroom cultivation within oak forest ecosystems.
Examine the diversity of fungi in oak forests
Identify mushroom species of gastronomic interest
Assess environmental conditions conducive to fungal growth
Diverse species of mushrooms found in oak forests
Several culinary mushroom species identified
Favorable conditions for mushroom cultivation noted
Abstract
Oak forests are very diverse ecosystems offering favourable conditions for the development of fungi, including several species of mushrooms of gastronomic interest.