Purpose: The purpose of this study was to explore the perceptions of parents/guardians regarding school food policy (SFP) and food fundraisers in Regina elementary schools. Methods: A 41-item survey was distributed electronically to a school division superintendent to send to their principals to share with parents/guardians. Results: Eighty-four percent (n = 67/80) of respondents that completed the survey were parents/guardians. The majority strongly agreed/agreed that children's nutrition should be a priority for schools (78%; n = 61/80). Thirty-two percent were aware that an SFP existed (32%; n = 22/67), 40% agreed SFP is important (n = 27/67), and 46% (n = 31/67) agreed they could influence SFP. Sixty-five percent (n = 52/80) identified School Community Councils (made up of parents and staff) as the primary fundraising organizers. The majority (68%; n = 52/76) strongly agreed/agreed it is important for fundraisers to support the health of students, staff, and families; however, 57% (n = 45/78) felt it is okay to offer highly processed foods because it only happens occasionally. Fifty-seven percent (n = 45/78) strongly agreed/agreed that non-food and healthy food fundraisers are viable in making as much of a profit as highly processed foods. Conclusions: The results suggest dietitians should engage parents/guardians in SFP and food fundraising to influence health and learning.
Brown et al. (Wed,) studied this question.