Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested Methods SM #072503

Key Points

• Quantification of gluten is achieved accurately through a spectrophotometric analysis.
• The method demonstrates performance consistent with AOAC guidelines, indicating its reliability.
• Assessment utilized the BioSystems Y15 analyzer with specific ready-to-use reagents.
• Findings support the effective screening of gluten in various food products, enhancing food safety protocols.