Mechanism of water regulation-flexible extrusion in promoting garlic peeling: cell wall disruption and adhesion weakening

Key Points

• Efficient peeling is achieved through water regulation and cell wall disruption, enhancing the process.
• The study shows a significant reduction in peeling resistance by 30% using flexible extrusion.
• This analysis focuses on the mechanism of water regulation in the garlic peeling process.
• These findings may enable industry improvements in efficiency and reduce waste in garlic processing.