Comparative analysis of phytochemical composition and functional attributes in coffee leaves at different developmental stages

Key Points

• Coffee leaves show varied phytochemical composition at different developmental stages, impacting their functional attributes.
• Notable increases in antioxidants and polyphenols were observed as leaves matured, highlighting their potential health benefits.
• Assessment utilized comparative analysis of chemical profiles across stages of leaf development, ensuring thorough examination.
• Findings underscore the importance of developmental timing for maximizing phytochemical benefits in coffee leaves.