In vitro proliferation of Berberis microphylla G. Forst. and Luma apiculata (DC.) Burret as a source to produce bioactive phenolic compounds

Key Points

• Significant proliferation of bioactive compounds was observed in both Berberis microphylla and Luma apiculata, indicating their potential as sources of phenolic compounds.
• The concentration of phenolic compounds increased notably during the in vitro proliferation phase, suggesting enhanced bioactivity over time.
• Analysis focused on the in vitro cultivation of these species, revealing optimal conditions for maximizing phenolic yield.
• These findings highlight the potential for using plant biotechnology in producing valuable bioactive compounds from natural sources.